The Argyle
  • 08-May-2020 to 2020-07-07 (MST)
  • Kitchen
  • San Antonio, TX, USA
  • Full Time

Line Cook/Prep Cook Job Description:

  • Measures ingredients and prepares them in accordance to chef's specifications.
  • Washes and peels ingredients in order for them to be used in different meals.
  • Cuts and portions different types of meat according to specifications.
  • Prepares different types of food from the menu, carefully following the recipes.
  • Makes stock soups to be used during cooking process.
  • Portions the food and prepares the dishes for plating.
  • Places food trays under food warmers, so that the food arrives in good conditions at the table.
  • Distributes the plates to be served to the waiting staff.
  • Accepts or rejects ingredients from food suppliers, based on their appearance and quality.
  • Keeps track of ingredient quantities and ensures there are always enough for the day/week.
  • Stores ingredients in dedicated containers, making sure that they are best preserved.
  • Informs superiors when the ingredients stock is getting low or when the kitchen tools do not work properly.
  • Cleans and sanitizes the working surfaces, tools, utensils and working area.
  • Carefully supervises the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature.
  • Communicates with supervisor in accordance with set procedures regarding scheduling, vacation, tardiness, etc.
  • Maintains the Argyle standards, rules and regulations.
  • Assists co-workers when needed to ensure a smooth kitchen operation.
  • Assists with buffet functions set-up and tear down activities.
  • Assists with other duties as assigned by supervisor.

Line Cook/Prep Cook Qualifications:

  • Full-Service Restaurant Kitchen Experience is desired.
  • Strong communication skills.
  • Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds.
  • Organizational skills-Ability to be organized in a changing environment.
  • Cleanliness-ability to keep prep area clean and sanitized
  • Ability to maintain a calm professional demeanor in all situations
  • Fine Dining Kitchen experience preferred
  • Valid Food Handler certificate required


  • All full-time employees are eligible to participate in group health plans on the first of the month following 60 days of service.
  • 401k with 401k match
  • paid holidays
  • paid vacation and sick time available after 1 year of service to all full-time employees
  • full-time employees are eligible for summer and Christmas bonuses after 90 days of service.
The Argyle
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